Support from the Bottom: Always carry the box from the bottom when picking up your cake. This prevents any pressure that could damage the cake’s decorations or structure.
Avoid Top or Side Handling: Do not carry the box by the sides or the top, as this can cause the cake to shift or the box to lose shape, leading to damage.
Transporting the Cake
Keep the Cake Level: Ensure the cake remains level at all times. An uneven position can cause the layers to shift or decorations to slide. Avoid tilting the box or placing it on uneven surfaces.
Use an Air-Conditioned Vehicle: Transport the cake in an air-conditioned vehicle to keep it cool, especially in warm weather. Cakes are sensitive to heat and can melt or lose their structure if exposed to high temperatures.
Placement in the Vehicle: Place the cake on a flat, stable surface like the trunk or the floorboard. Avoid placing it on a car seat, as seats can be uneven and the cake can slide during turns or stops.
Drive Carefully: Minimize sudden stops, sharp turns, and bumps. The smoother the ride, the safer your cake will be.
Storing the Cake
Refrigeration: Store the cake in its original box in the refrigerator to protect it from moisture and odours. Cakes with perishable fillings, like fresh fruit or whipped cream, must be kept cold to ensure safety and freshness.
Avoid Heat and Sunlight: Keep the cake away from direct sunlight, moisture, and heat sources, which can cause the cake to sweat, melt, or dry out.
Serving the Cake
Bring to Room Temperature: For optimal flavour and texture, remove the cake from the fridge 2-4 hours before serving. This allows the frosting and cake to soften, making it easier to cut and enjoy. Timing may vary depending on the weather—shorter in warmer months, and longer in cooler months.
Avoid Cutting Cold Cake: Cutting a cold cake can be difficult and may cause the cake to crumble or the icing to crack. Letting it warm up slightly will make slicing smoother and more aesthetically pleasing.
Storing Leftover Cake
Refrigerate Leftovers: Place any leftover cake in an airtight container and store it in the fridge. This will keep it fresh for up to 3 days. For buttercream cakes, placing them in the fridge uncovered for about 15 minutes first will firm up the icing, then cover tightly.
Freezing for Long-Term Storage: If you want to store the cake for a longer period, wrap each slice or section in plastic wrap and then in aluminium foil or place it in a freezer-safe bag. Freeze for up to 2-3 months. To enjoy, thaw in the refrigerator overnight or at room temperature for a few hours.
Additional Tips
Avoid Decorations When Freezing: If your cake has intricate decorations, consider removing them before freezing and reapplying after thawing, if possible.
Use Sturdy Surfaces: When displaying or serving the cake, use a sturdy, flat cake board at least an inch larger than the base of the cake to ensure stability.
By following these detailed instructions, you can ensure that your cake stays beautiful, fresh, and delicious from the moment you pick it up to the last bite! For any custom cakes, themed cakes, or special event cakes, remember to contact us at Joycy Bakes—we create cakes that not only look stunning but taste divine! Visit Joycy Bakes for your next celebration.
